Brian: executive chef at The Oceanaire Seafood Room (San Diego)
Camille: chef/owner at Paloma (NYC)
Casey: executive chef at Shinsei (Dallas)
Joey: executive chef at Café des Artistes (NYC)
Lia: executive sous-chef at Jean Georges (NYC)
Howie: executive chef at The Food Gang (Miami)
Hung: sous-chef at Guy Savoy (Las Vegas)
Sandee: executive chef at Tantra (Miami)
Sara N.: executive sous-chef at Boucarou (NYC)
Tre: chef de cuisine at Abacus (Dallas)
ifood.tv should get an interview and possibly recipes of these guys.
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