The Kashmiri chai( tea) is like most all over pakistan spl. in winter.
The name “Kashmiri chai (tea)” is identify by its name. I think everybody can understand very well the kind of tea have a relation With “Kashmir” state. Yes, the specific tea is commonly use in Kashmir. It known by its other name” Gulabi chai” or pink tea due to its pink colour. It prepared by green tea ( it is a kind of tea leaf.). When, it prepared a liquor of green tea use plane or with lemon juice Called as Green tea or “Qahwa”. The Qahwa is specific type of tea mostly Used in Saudi-Arabia with named “GAWA”. When it prepared with a required quantity of milk called “Kashmiri Chai” All menu’s specially in winter becomes exotic with it. “Kashmiri tea is also my most favorite. It looks more delicious ,serve with crushed Almonds and Pistachio. “Kashmiri tea is like most all over Pakistan spl. In Karachi with every dinner or party meal in winter.
The preparation of tea is very simple.
Prepration for 4 cup of Kashmiri chai( tea).
(1) - Boil 4 cup of water in a pan. Add 4-5 crushed green cardamom in it. Add 3 tea spoon of of green tea in boiling water.
Add a pinnch of salt and pinch of soda bi carbonate and cook till water ( liquor ) become half of quantity. Then add 2 1/ 2 cup of milk in boilng liquor.
Boil it 5 min.more mean time mix the liquor with a spoon very well.
Now the tea is ready to serve. Garnsh with crushed Almonds and Pistachio.