The Art Institute of Vancouver Dubrulle Culinary Arts Vancouver, British Columbia, Canada

 
03-May-2007 by

General Information

Private, coeducational, culinary institute. Urban campus.

Program Information

Program calendar is divided into quarters. four eleven-week-quarter diploma in Culinary Arts. four eleven-week-quarter diploma in Baking and Pastry Arts. four eleven-week-quarter diploma in Hospitality and Restaurant Management. six eleven-week-quarter advanced diploma in Culinary Arts and Restaurant Ownership. two eleven-week-quarter certificate in Baking and Pastry Arts (Level 1 and 2). two eleven-week-quarter diploma in Entrepreneurship and Restaurant Ownership.

Areas of Study

Baking; beverage management; buffet catering; controlling costs in food service; culinary skill development; food purchasing; garde-manger; kitchen management; management and human resources; menu and facilities design; patisserie; restaurant opportunities; sanitation.

Faculty

Prominent faculty: Chef Soren Fakstorp.

Typical Expenses

Application fee: $50. Program-related fees include $75 for student fees (per quarter); $475 for lab fees (per quarter).

Financial Aid

Employment placement assistance is available. Employment opportunities within the program are available.

Application Information

Students may begin participation in January, April, July, and October. Applications are accepted continuously. Applicants must interview; submit a formal application, an essay, TOEFL for students whose first language is not English.

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Contact

Admissions Director
Dubrulle Culinary Arts
700 West Georgia Street
Vancouver, BC V6E3V7
Telephone: 866-717-8080
Fax: 604-684-8839
E-mail: aivinfo@aii.edu
World Wide Web: http://www.aiv.artinstitutes.edu/
 
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