The Art Institute of Las Vegas Henderson, Nevada
General Information
Private, coeducational, two-year college. Urban campus. Founded in 2001. Accredited by Accrediting Commission of Career Schools and Colleges of Technology.
Program Information
Offered since 2002. Program calendar is divided into quarters. 3-quarter diploma in art of cooking. 7-quarter associate degree in culinary arts.
Areas of Study
Baking; controlling costs in food service; dining room operation; food purchasing; garde-manger; international cuisine; introduction to food service; kitchen management; management and human resources; menu and facilities design; nutrition; nutrition and food service; patisserie; restaurant opportunities; sanitation.
Facilities
Bake shop; 2 classrooms; computer laboratory; 2 food production kitchens; learning resource center; student lounge; teaching kitchen.
Special Programs
Internship, culinary competitions.
Application Information
Students may begin participation in January, April, July, and October. Applications are accepted continuously. Applicants must interview; submit a formal application and high school diploma or GED.
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Contact
Director of Admissions
2350 Corporate Circle
Henderson, NV 89074
Telephone: 702-369-9944
Fax: 702-992-8458
World Wide Web: http://www.ailv.artinstitutes.edu.
2350 Corporate Circle
Henderson, NV 89074
Telephone: 702-369-9944
Fax: 702-992-8458
World Wide Web: http://www.ailv.artinstitutes.edu.
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