The Art Institute of California–Orange County Culinary Arts Santa Ana, California
General Information
Private, coeducational, two-year college. Suburban campus. Founded in 2000. Accredited by Accrediting Council for Independent Colleges and Schools.
Program Information
Offered since 2001. Accredited by American Culinary Federation Accrediting Commission. Program calendar is divided into quarters. 1.5-year associate degree in culinary arts.
Program Affiliation
American Culinary Federation; National Restaurant Association.
Areas of Study
Baking; beverage management; confectionery show pieces; controlling costs in food service; culinary French; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; international cuisine; introduction to food service; kitchen management; management and human resources; nutrition; nutrition and food service; patisserie; restaurant opportunities; sanitation; soup, stock, sauce, and starch production.
Facilities
4 classrooms; 4 computer laboratories; food production kitchen; learning resource center; 8 lecture rooms; library; 2 public restaurants; snack shop; student lounge; 3 teaching kitchens; baking and pastry kitchen.
Special Programs
Art Institute Culinary Cook-off Competition.
Financial Aid
Employment placement assistance is available. Employment opportunities within the program are available.
Housing
Apartment-style housing available.
Application Information
Students may begin participation in January, April, July, and October. Applications are accepted continuously. Applicants must interview; submit a formal application, an essay, have high school diploma or GED.
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Contact
Director of Admissions
Culinary Arts
3601 Sunflower Avenue
Santa Ana, CA 92704
Telephone: 888-549-3055
Fax: 714-556-1923
World Wide Web: http://www.aicaoc.artinstitutes.edu.
Culinary Arts
3601 Sunflower Avenue
Santa Ana, CA 92704
Telephone: 888-549-3055
Fax: 714-556-1923
World Wide Web: http://www.aicaoc.artinstitutes.edu.
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