They say, if your ardent desire to relish luxurious delights and some of the world’s must luscious wine remains unsatisfied for years, you can fulfill it at The San Diego Wine and Food Festival. Yes, The San Diego Wine and Food Festival 2010 will be a culmination of the best of culinary creations and wine varieties from top 70 chefs of San Diego, 170 wine makers and uncountable celebrity chefs.

Digging deep into the essence of this wine and food festival of San Diego, the event has always been an excellent plethora for showcasing best of the gourmet foods, spirits, wine manufactured by the World of Wine Events, LLC. Going by the grandeur of the event, The San Diego Wine & Food Festival, is counted as the largest culinary and wine event of Southern California. 

The conceptualisation of this event took place seven years back by the founders, Michelle Metter and Ken Loyst, with the basic vision of organising food festivals for food enthusiasts. With the years, the The San Diego Wine & Food Festival became grand and earned an international appeal, with the participation of global chefs and wineries in the event.

Highlights of The San Diego Wine & Food Festival 2010

The San Diego Wine & Food Festival 2010 will be 5 days event starting from November 17^th through November 21^st. The affair will particularly feature around 15 special cooking and wine tasting classes under the guidance of the best from the industry. The special crowd pullers is the WineRave, a revolutionized format on wine tasting, Wine Dinners, a grand AIWF Big Bottle Auction, Tommy Bahama Rum VIP Party and Celebrity Chef Luncheon. Now these are lot more than normal attractions for any nagging eater as well!

The event will be held at the Embarcadero Marina Park North. Happy feasting!

Image credit- helloescondido