One of the most popular chains of casual dining restaurants in America is the Red Robin Gourmet Burgers. For those of you who dream of king size smiling burgers and thick creamy milkshakes, here is a quick Red Robin Restaurant Review to give you an account about how and where can you pamper your taste buds with a hearty meal.

About The Red Robin

The first Red Robin restaurant was opened in Seattle in 1969 by Gerry Kingen. Later on the Red Robin Gourmet Burgers expanded their business with more than 450 restaurants opening up across US and Canada. It is interesting to know that the restaurant chain derived its name as an inspiration from the song “When the Red Red Robin (Comes Bob, Bob, and Bobbin’ Along)”.

Facts and reviews

• When you enter the restaurant the ambience will be clean and soothing. The menus and other furnishings are unworn unlike other fast food joints and the subtlety of the atmosphere gives you a refreshing feeling.
• Their menu includes items like signature Gourmet burgers, Chicken sandwiches, salads, entrees and bottomless beverages. For those who are averse to chicken but still crave a burger, Red Robin serves turkey burgers, fish sandwiches, Garden Burgers or vegan Boca burgers as well.
• The Red Robin is termed to be one of the best family dining restaurants by some. This is so because it offers nutritional information in the menu so that once can plan to build up a sufficiently required meal .Although some people find the idea of huge amount of grease dripping down their onion rings to be quite repulsive.
• The food is greatly appreciated by the regulars at the Red Robin. A Royal Red Robin burger and unlimited steak fries is supposedly a favorite brunch meal among the teen crowd.Other items that one might want to try are the chichen strips along with the smoothies,the Bonsai burger,yummy green leafy salads and bottomless beverages.
• Though the Red Robin mostly gets rave reviews from the customers,there have been a few occasions where the food and service has been reported not to be up to the mark.
• In an account given by a customer about his experience at a Red Robin in Sterling,Virginia,he customer repeatedly suggests that the Red Robin may be the last place he would chose to dine at if asked to. He was offended by the endless waiting time, cold and drab food and a less than friendly service at the restaurant.
• Sans a few random incidents like the above one, the overall Red Robin experience is worth having. Customers appreciate the bright décor, the great food, vintage classic photos on the walls, and commendable service by the staff.They believe in the an extraordinary approach to guest service called the Unbridled Acts.This includes voluntarily making efforts for the overall Red experience of the customers and the team mates to be fulfilling as well as working to bestow acts of kindness on them.
• The concept of Bottomless beverages and bottomless steak fries introduced years ago is an all time customer favorite.
• The place can turn out to be a little noisy at times ,especially if you are seated in the middle of the room, the room might seem to be very crowded.For those who like fine dining in quite uptown restaurants,Red robin is not the place to be.

The crux of the above information is that if you are one of those people who do not mind trying out huge fast food meals occasionally at a casual restaurant and manage to keep the thoughts about dieting at bay for a while, the Red Robin restaurant is a good option.

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