The thoughts and panic about what to do for this Thanksgiving must have entered your brain by now. This November, let Food Channel handle your menu. We have designed a fantastic line up for the main course, sides and of course, dessert. We even have a calendar that will be available for you to print off giving you day-by-day instructions to avoid the Turkey Day stress. There are two stars this fall: oyster stuffing and a compound butter-flavored turkey. Don't be weirded out by the word "oyster" in front of stuffing. This recipe is absolutely mouth watering. We mix three different types of breads, oysters and their liquor, pecans and a handful of other spices and veggies. This stuffing is best prepared in an iron skillet. The iron skillet allows a crunchy crust to form on the edges and the bottom of your stuffing. Onto the bird. Most people wonder if they can make their turkey better for next year. Well, try this recipe and you will have found that way. Instead of just coating the outside of the bird with herbs and butter, massage the compound butter under the skin and into the meat. You are guaranteed to have moist, flavorful turkey meat. We decided to do two main desserts this season. We took a classic pumpkin pie and upgraded it by adding toasted black walnuts. The crunchiness of the walnuts blends perfectly with the smoothness of the pumpkin. Our second dessert is brandied peaches. Not only is this dish delicious, it makes for a beautiful decoration as well. Leave the Thanksgiving planning up to us. For more of The Best Thanksgiving Ever, visit us online at foodchannel.com! Happy Holidays!