TARTUFI
TARTUFI
500 gr.. of chocolate half bitter taste in bar 250 gr.. of butter to the ambient temperature 6 egg yolks 6 spoons of rum dark 3/4 of xícara (tea) of chocolate in dust 3/4 of xícara (tea) of confectioner sugar
It places the chocolate in a refractory earthen bowl and has taken it it the oven, preheated, the 95 degrees; Amolecido removes it when, without leaving to melt it. It immediately joins the butter, egg yolks and rum; Dressing gown well with a wire beater, until getting a possible mass of being rolled with the hands; It after makes small balls of two centimeters of diameter and pass them in the chocolate in dust and, the sugar of confectioner; It conditions them in a flat plate and leaves them in place cool and aired by some hours.
