Tampiquena-Grilled Skirt Steak Recipe
Patricio Sandoval, executive chef of Mercadito in the West Village of Manhattan, teaches me to make an authentic "tampiquena". The secret is in his marinade! Growing up in Mexico, Patricio has turned Mercadito into a hacienda away from home. It's as good as mexican cooking gets. Enjoy his recipes. You can view all 5 of Patricio Sandovals recipes under my "Fun Food with Monica" profile. Enjoy!
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iLoveFunFood says :
Patricio is great. . these are really great videos. Few can actually sit and watch what is going on in a restaurant's kitchen. . .good stuff!!
Posted on: 26 September 2007 - 3:07pm
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