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Taco Bell Menu

10-Aug-2011 by FitGal

If you love Mexican cuisine, specially the fast-food kind, then Taco Bell menu is the right place to begin. This American chain of restaurants is based in Irvine, California and it serves Americanized Mexican food, ranging from tacos, burritos, nachos to lot more. As per estimates, Taco Bell serves more than 2 billion customers annually. So, it should be no surprise that the food is a big draw for Taco Bell consumers.

We bring you a glimpse of the food served in this blog:

Taco

We will begin with the good old tacos, 14 of whose varieties are served at Taco Bell. Here are a few of those from the Taco Bell Menu.

Volcano Taco

This taco is made of a crunchy, red corn tortilla shell, which is filled with seasoned ground beef, crispy, shredded lettuce, and cheddar cheese. The taco is topped off with cheesy, molten hot lava sauce.

Soft Taco - Beef

Same as the volcano taco, the only difference is its warm, soft, flour tortilla.

Crunchy Taco

Once again the filling is similar to the first two tacos but the taco is made up of crunchy corn shell.

Grilled Steak Soft Taco

This taco is made up of a soft, flour tortilla, filled with authentic carne asada steak, cheddar cheese, shredded lettuce, ripe tomatoes, and avocado ranch sauce.

Burritos

Burritos come in 17 varieties, which are equally delicious and scrumptious too. Take a look at the chosen few:

Triple Steak Burrito

As the name suggests, this burrito is made up with a triple portion of marinated thick-cut steak. The rest of the filling is made up of seasoned rice, cheddar cheese, salsa, topped with low-fat sour cream.

Volcano Burrito

This soft flour tortilla comes with a double portion of seasoned ground beef, seasoned rice, crunchy red tortilla strips, cheddar cheese, sour cream, and molten hot lava sauce.

7-layer Burrito

Here is another burrito that lives up to its name. This warm, soft flour tortilla is wrapped around seasoned rice, beans, three cheeses – cheddar, pepper jack, and mozzarella – shredded lettuce, ripe tomatoes, sour cream, and guacamole.

XXL Grilled Stuft Burrito

This is a new addition to the burritos range of Taco Bell restaurant. It is full of meat, three cheeses, seasoned rice, beans, sour cream, and guacamole. The new XXL Grilled Stuft Burrito is available in chicken, beef, and steak.

Gorditas

The Taco Bell serves 3 varieties of Gorditas, all of which are equally mouth-watering. The contents are more or less the same in each of the gorditas, but with a slight twist in each one, created by fiesta salsa, three cheeses, and nacho cheese sauce.

Salads

The Taco Bell restaurant also takes care of those who are a wee bit health-conscious even when it comes to Mexican cuisine, so you can have your pick from the following salads. Remember, all salads are served inside a crispy tortilla bowls.

Chicken Fiesta Taco salad

This salad is made of marinated all-white-meat chicken, beans, cheddar cheese, seasoned rice, crisp shredded lettuce, diced ripe tomatoes, red tortilla strips, and reduced fat sour cream.

Fiesta Taco salad

This salad is made with seasoned ground beef, seasoned rice, cheddar cheese, beans, crisp shredded lettuce, diced ripe tomatoes, red tortilla strips, and reduced fat sour cream.

Steak Fiesta Taco salad

Made up with carne asada steak, beans, cheddar cheese, seasoned rice, shredded lettuce, diced ripe tomatoes, red tortilla strips, sour cream, this salad is served with citrus salsa on the side.

Nachos

Volcano Nachos

The crunchy tortilla chips, topped with beans, ground beef, nacho cheese sauce, red tortilla strips, jalapenos, and molten hot lava sauce.

Nachos Belgrande

You are served a large platter of crisp, tortilla chips, covered in beans, ground beef, warm nacho cheese sauce, ripe tomatoes and low-fat sour cream.

Cheesy Nachos

This is a slightly basic version of the nachos, wherein you are served crisp tortilla chips slathered in warm nacho cheese sauce.

Taco Bell Specialities

Enchirito Beef and Crunchwrap Supreme are the two new specialities served at the Taco Bell and, once again, the real taste comes from the wrappings, while the fillings remain more or less same.