Street Chinese Food and Cancer
Do you like street chinese food? Then be alert street chinese food increases the risk of getting cancer. for detail read this news story.....
KOLKATA: Hooked on Chinese cuisine? Make sure your favourite dish isn't killing you slowly. An increasing number of people here are falling prey to stomach cancer induced by carcinogenic monosodium glutamate (ajinomoto) -- a common ingredient in Chinese food.
A study conducted by the Netaji Subhas Chandra Bose Cancer Research Institute has concluded that the substance -- declared unsafe for consumption by WHO in 2004 -- is still rampantly used and consumed in the city. NSCBCRI carried out the study on 134 patients admitted in its hospital with stomach cancer this year.
A retrospective history of the patients revealed many of them were addicted to Chinese food. "Nearly half of those with stomach, rectal and colon cancer were regular consumers of Chinese food, mostly from middle--rung or low--end restaurants, which hardly conform to health safety standards. Tests showed that most had ulcers, which can be linked to mono--sodium glutamate," said NSCBCRI medical director Ashish Mukhopadhyay.













