STEAMED KABAB
· STEAMED KEBAB
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INGREDIENTS:
MINCED MEAT ( MUTTON KEEMA) -------- 500GMS
GARLIC -------- 5 FLAKES
RED CHILLY ----3 PCS
PEPPER ----------- 10 PCS
CARDAMOM (POWDERED) --------A PINCH
SALT ----- TO TASTE
BUTTER ----- 90 GMS
METHOD:
GRIND ALL INGREDIENTS (EXCEPT BUTTER) ALONG WITH MUTTON KEEMA. MAKE EQUAL PORTIONS. PUT EACH PORTION ON SKEWERS TO FORM SHEEK KEBAB.PUT SKEWERED KEBABS IN A PAN COVERED WITH A LID. SPREAD BUTTER AFTER A WHILE REMOVING LID TILL DEEP BROWN&WELL COOKED. SERVE HOT.
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