smoky-starter
After hating and eating so much of kadhi...i dint know that in certain way i shall get addicted to smoky-cafe..
i am all in the experimenting moods.. playing with flavour and food..
Trying to prepare in the least time...with maximum crunchy tastes and colours..with what ever is available in my smoky-cafe.
It took just 10-12 minutes to make this....all i was having funn in tossing the ingrediants in the pan, creating the aura of FLAMBE'..............
So i shall name it as "SMOKY-STARTER "of the smoky cafe..
INGREDIANTS:-
Capsicum-----------------------------250gm
Carrot--------------------------------100gm
Onions-------------------------------250 gm
Tomato-Puree-------------------------1 tsp.
Garlic------------------------------6-7 flakes
Ginger--------------------just a small chunck
Green Chillies----------------------------3-4
Soya Sauce-----------------------------1 tsp.
Sugar-----------------------------------1 tsp.
Salt----------------------------------to taste.
Black Pepper-------------------------to taste.
Oil-------------------------------------10 ml.
Oregano Herb(optional)---------------a pinch.
Cashew Nuts(optional)--------------------6-7
Curry leaves(optional)-------------3-4 leaves
[[Paneer(cottage-cheese), Chicken(boneless) are optional to more flavour and taste]]
Note:-
NON-STICK pan is prefered to cook this..
..as less oil is used and it does'nt stick the bottom of the pan
Procedure:-
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Cut the onions into four quaters.
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Slice the Garlic.
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Shred the Ginger.
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Cut the Green Chillies into long-half
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Slice the Carrot.
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Cut the Capsicum into cubes.
Method:-
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Heat Oil in the pan to smoky position.
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Add onions, and shake the pan a little.
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Let the onions turn a light-pink colour.
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Add ginger-garlic to it.
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Add the capsicum cubes and carrots and continue to stir in the pan.
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Add the curry leaves [optional].
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OPTIONAL..[Add the chicken boneless or the Paneer ].
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Sprinkle the salt.
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Sprinkle the fresh crushed black pepper.
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Add the cashew-nuts
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Add the tomato puree.
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Sprinkle the sugar and Oregano herb.
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Keep stiring the pan on the high heat.
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Add Soya-sause and stir.
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Serve Hot as the starter which is hot and sweet in taste..
""OMIT & BACK-UP....This is how recipes must be written..i beleive...Please don't get stuck up on published recipes that you cant prepare & taste""
