Executive Chef Sara Moulton is known not only for her twenty five years at Gourmet Magazine but as a Food Network star for her Cooking Live, Cooking Live Primetime shows, food editor/executive chef for Good Morning America and multiple cookbook author. Sara’s Weeknight Meals
is her most recent television endeavor on Public Broadcasting with a
companion cookbook. Way before we all heard the news about Gourmet Magazine shuttering their doors, executive chef, Sara Moulton and I had a luncheon date set for the end of October.

 A bit of background

Sara and I have been friendly acquaintances since food styling for her at a
local event. She is what you see; talented, sincere, passionate,
knowledgeable and approachable. We have remained in contact, whether
seeing her dashing through the Fancy Food Show looking for new products
for the Good Morning America segments, at Women Chefs and Restaurateurs events,
donating a recipe to my cookbook or honorary chair at the Ovarian
Cancer fundraiser this past winter in Washington, D.C..

We had lunch scheduled at New York City’s Cookshop
where Sara and I caught up on what her children were doing and family
life. Good news, everyone is healthy and happy. The petite chef is so
youthful in appearance it is hard to believe she has grown children,
one in college and one recently graduated. I broached the subject of
the closing of Conde Nast’s Gourmet Magazine
which was the elephant in the room, the uninvited guest at our table.
Sara was very candid about the situation. Today’s story is about Sara
Moulton’s views and experiences with the closing of the 68-year-old
Gourmet Magazine.  Read the full story HERE