Serve healthy kid-friendly food with sustainable fish

If it tastes good, even the pickiest tykes in your family will eat what's good for them. Take a look at a couple of fish-based recipe ideas from Janes. These menu ideas stand out in a crowd because they are made with salmon and haddock from sustainable sources, certified by the Marine Stewardship Council and identified by the MSC eco-label on Janes packaging:

Fish Tacos: Sprinkle cilantro, shredded lettuce, sliced red onions, red peppers over warm tortillas. Cut prepared battered haddock into pieces; divide between tortillas. Top each filled tortilla with corn or mango salsa.

Pan-Asian Salmon Burger: Add Asian flair: Brush salmon burgers with teriyaki sauce during the last minutes of cooking. Transfer to sesame seed bun, top with avocado, cucumber, a little wasabi or regular mayonnaise.

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