Scientists Working To Grow Meat In Labs - Test Tube Meat Anybody!

 
04-Feb-2011 by Ecofoods

 

Testtube meat

A small laboratory with lesser funds is planning to grow meat in test tubes! These test tube meats are innovations from the labs of the basic science laboratory for tissue engineering and the developmental biologists at the Medical University of South Carolina, Dr. Vladimir Mironov. He is one of the few bioengineers available in the research of “cultured” meat.

This product, the scientist believes that can play a major role sorting the future food crises that arises because of shrinking amounts of land for pasture for growing meat conventionally.  Other labs working in concurrently on “in vitro” meat are in Netherlands but are not in dearth of funds. Mironov, said that they are in dearth of funds for this research, will still love to work on it for his passion, nevertheless, his primary research focus on tissue engineering will depend on growing human organs. He said the reason being “yuck! Test tube meats!” and nothing else feels the research associate, Nicholas Genovese, who works in the same lab under a three-year grant and is a visiting scholar in cancer biology. And, the answer for this is already with Mironov, who explained that the test tube meats will literally be grown in carnery and not in test tubes like many other technologies like wines from winery.

testtube meatThe scientists puts everything in simple terms that by saying that following the release of the prediction of dearth of space for growing ‘farm meat’ and farm animals requiring nearly 3 to 8 pounds of nutrition to synthesize the juicy healthy meat of 1 pound, this is fairly inefficient when the world has to face the  food crises. As the lab is located in the Charleston campus, if successful, the designer foods will be better known as “Charlesem” and you could get a pound of meat or steak pre-ordered in the canary that will have bioreactors to grow meat like wineries and breweries.

To reach so far, he believes will require at least another decade and he is hopeful that these foods will emerge one day like the iPhones. Moreover, for today, he states that promises are plenty for that time taken attitude of the public will worth a change!

Image Credit 1: tinyartichoke.com, Image Credit 2: scientificamerican.com

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