SCHIMIER
SCHIMIER
INGREDIENTS: 1 xícara of water tea 2 soup spoons of butter 1 xícara of wheat flour tea the 2 3 entire eggs Jelly of fruit
PREPARATION WAY:
It has taken to the fire the water with the butter. When to raise boil, joins the wheat flour, moves quickly with a wood spoon and continues cooking in slow fire, always moving until freeing of the deep one of the pan. It removes of the fire, it leaves to cool and it adds one by one, 2 or 3 eggs. Dressing gown well, until the composition is well smooth and homogeneous. With the aid of a bag to decorate candy, knife small piles and fries them in hot oil, one by one. It covers them with jelly and it serves them immediately
