What image conjures up in your mind once you read these words – Red Lobster Menu? Lobsters, of course, right? Lobsters and, may be, fish, shrimps, and all other seafood. Well, the image is bang on because with this menu, we bring you a vast variety of dishes, which would make you keep on coming back for more. So, let’s begin the gastronomic journey through the Red Lobster Menu.

Crabfest Menu

Describing this menu, the restaurant owners say this: “Our crabbers catch them straight from the icy waters off the coast of Alaska. Now we're bringing them to you in a wide variety of new Crabfest entrees, all for under $20...” However, a reminder, the prices of dishes under this menu may vary from restaurant to restaurant so we bring you a collection of dishes from different Red Lobster restaurants.

Snow Crab & Roasted Garlic Seafood Bake

At $24.99, you will get a full pound of steamed snow crab legs, shrimp, and sea scallops, roasted in a garlic and white wine broth, and served with sweet corn on the cob and red potatoes.

This dish has snow crab legs and grilled sirloin covered in peppercorn seasoning and served with crispy red potatoes seasoned with sea salt.

Crab Crusted Tilapia

It is basically fresh tilapia topped with a succulent blend of creamy and sweet crabmeat, parmesan cheese and breadcrumbs, which are then baked till crispy and golden. To balance the rich dish, fresh broccoli is served on the side.

Dinner Menu

Ultimate Feast 

The Ultimate Feast combo comprises of a tender split Maine lobster tail, steamed snow crab legs, garlic shrimp scampi, and Walt’s ‘Favorite Shrimp.’

Seaside Shrimp Trio

Three shrimps - Walt’s Favorite Shrimp, savory garlic shrimp scampi, and shrimp linguini Alfredo – come together in generous proportions to make a mouth-watering ensemble.

Admiral's Feast

This golden brown offering from Red Lobster restaurant is made with Walt’s Favorite Shrimp, bay scallops, clam strips, and flounder, fried together.

Lunch Menu

Coastal Soup and Grilled Shrimp Salad

Amidst all the seafood dishes, this fresh salad with wood-grilled shrimp, paired with creamy New England clam chowder, and served in a toasted sourdough bowl, offers a different choice.

Hand-Tossed Caesar Salad

Since most of us want to keep our lunch meal relatively light, the Red Lobster offers this salad, which you can have with your choice of topping. You can choose from - Wood-Grilled Shrimp or Wood-Grilled Chicken.

Shrimp Flatbread and Grilled Shrimp Salad

Another salad choice is made with Wood-grilled shrimp served on a thin, crispy crust with three melted cheeses, fresh tomatoes and onions.

Today’s Fresh Fish

In order to live upto its name, the restaurant offers a wide variety of fresh fish and this menu is updated daily. The USP of this menu portion is that the selected fish are “never frozen” and are flown in directly from the water sources to keep them fresh. Some of the favorites in this menu are Atlantic salmon, rainbow trout and tilapia, in addition to other favorites that differs with every season and location. Any fish that you choose under the Fresh fish menu is served to you either grilled, lightly seasoned or broiled, blackened or grilled with a sweet n spicy glaze.

Wood-Fire Grill Menu

This menu is the latest addition to the Red Lobster kitchen and the USP of this menu is that the wood-fire grill lends a natural flavor to seafood, which you will never have tasted before. The certified Grill Masters work with fresh fish, tender Maine lobster, succulent shellfish, and juicy steaks over an open flame, with the food seared in its own juices. A few entrees in this selection are:-

Fire-Grilled Lobster, Shrimp and Scallops

This dish is a split Maine lobster tail, skewered jumbo shrimp, and sea scallops, made in a buttery garlic finish, served over wild rice pilaf.

Fire-Grilled Peppercorn Sirloin and Shrimp

This center-cut sirloin is pepped with peppercorn seasoning, once again served over home-style mashed potatoes and a skewer of jumbo shrimp finished with a buttery garlic glaze.

Fire-Grilled Scallops, Shrimp and Chicken

Skewered sea scallops, jumbo shrimp, and tender chicken breast come together in a buttery garlic finish, with wild rice pilaf for company.

This may read like a mouthful but believe us, this is just a part of the Red Lobster Menu. We will bring you the other part very shortly. Till then, keep eating and enjoying!!!

Image Credit: seafoodblog.net, ifood.tv