Rajasthani Lunch Menu
Rajasthani cooking was influenced by the war-like lifestyle of the Rajput inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcities of water and fresh green vegetables have all had their effect on the cooking.
Rajasthani cuisine is predominantly vegetarian and dazzling in its variety. The spice content is on the higher side, even by Indian standards.
Rajasthani Lunch Menu:
1.DAL BATI:
2.BHARWAN MIRCHI:
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