Quick Holiday Appetizers for Last Minute Holiday Parties
If you desperately need some quick holiday appetizers for last minute holiday parties, then, I would invite you to go through my list of super-fast and super-delicious recipes. These quick holiday appetizers will not only please your guests but also make you the best hostess for parties!
Quick Holiday Appetizers for Last Minute Holiday Parties – Crispy Potato Nests with Sour Cream and Caviar
For this wonderful recipe, shred potatoes and squeeze them out of moisture and toss them up in salt and pepper and olive oil. Now, place tablespoons of this mixture in a baking sheet and bake them till golden. When the crispy potato nests have cooled down, serve them with a topping of caviar and sour cream. Delicious!
Quick Holiday Appetizers for Last Minute Holiday Parties – Chocolaty and Nutty Bread Sticks
Gather up plain breadsticks and melt some chocolate in a tall drinking glass in the microwave. Then, dip an end of each breadstick in the chocolate and roll the chocolate covered part with finely chopped nuts, colored sugar and/or praline crunch. Allow the chocolate to harden by placing the breadsticks upright in salt or sugar filled glasses.
Quick Holiday Appetizers for Last Minute Holiday Parties – Holiday Phyllo Pastries
This recipe reaches a quicker conclusion with pre-baked phyllo shells, which are easily available in the supermarkets. These crisp phyllo pastries can be stuffed with a hot or cold filling like meat salad or ratatouille (which you can easily prepare by sautéing leftover veggies with tomato sauce). To go that extra length, you can serve these pastries topped with Parmesan cheese sprinkles and oregano.
Quick Holiday Appetizers for Last Minute Holiday Parties – Instant Italian Cheese Tray
Made with simple ingredients, this quick and delicious recipe is a must add in any quick Holiday appetizers menu. For this recipe, arrange in a platter, fontina cheese wedges with slices of Fuyu persimmons fruit, pounded prosciutto and ciabatta bread slices. Dress the platter with warm olive and fennel sauté and serve.
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