Quality College of Culinary Careers Fresno, California

 
30-Apr-2007 by SchoolBuddy

General Information

Private, coeducational, culinary institute. Urban campus. Founded in 1994. Accredited by Accrediting Commission of Career Schools and Colleges of Technology.

Program Information

Offered since 2000. Accredited by American Culinary Federation Foundation Accrediting Commission. Program calendar is continuous. 14-week certificate in culinary arts. 2-week certificate in bartending. 2-year associate degree in professional baking and pastry chef. 2-year associate degree in professional cooking and culinary arts. 30-week certificate in culinary chef. 40-week certificate in food and beverage manager.

Program Affiliation

American Culinary Federation; California Restaurant Association; National Restaurant Association.

Areas of Study

Baking; beverage management; buffet catering; controlling costs in food service; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; ice carving; international cuisine; introduction to food service; kitchen management; meal planning; meat cutting; meat fabrication; menu and facilities design; nutrition; nutrition and food service; patisserie; restaurant opportunities; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits.

Facilities

Bake shop; bakery; catering service; 3 classrooms; coffee shop; computer laboratory; 2 food production kitchens; gourmet dining room; laboratory; learning resource center; lecture room; library; student lounge; teaching kitchen.

Student Profile

40 full-time.

Faculty

4 total: 4 full-time; 0 part-time. 4 are industry professionals; 4 are culinary-certified teachers. Prominent faculty: John Moore, CEC, CCE. Faculty-student ratio: 1:7.

Special Programs

Culinary competitions.

Typical Expenses

Application fee: $0. Tuition: $5000-$36,000 per certificate.

Financial Aid

Employment placement assistance is available. Employment opportunities within the program are available.

Housing

Average off-campus housing cost per month: $600.

Application Information

Students may begin participation year-round. Applications are accepted continuously. Applicants must interview; submit a formal application, letters of reference, and an essay.

---------------------------------------------------------------------------------------------------------  

Contact

Omega
Admissions Office
1776 North Fine Avenue
Fresno, CA 93726
Telephone: 800-542-2225
Fax: 559-264-4454
 
Quality College of Culinary Careers Fresno, California 
 
---------------------------------------------------------------------------------------------------------  

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast