Pregnant woman should consume seafood!

 
12-Dec-2007 by Ganesh Dutta

A recent study claims that pregnant women and breastfeeding mums should consume at least twelve ounces of fish in a week to get omega-3 fatty acids. Omega-3 fatty acids present in fish and seafood’s should be consumed during pregnancy because it is very important and required by the body like we need minerals and vitamins for normal body growth.


Pregnant females & breastfeeding mothers use to fear when it comes to the consumption of fish that have mercury, as a result these females are not eating required amount of fish and seafood’s & thus they are causing harm not only to their bodies & as well as risking proper development & brain growth of their kid’s.

Most of the women stopped eating or reduced their fish consumption due to the danger of mercury poisoning.

It is suggested that pregnant females & breastfeeding mother’s to consume at least twelve ounces of fish such as — tuna, sardines, salmon & mackerel & other seafood’s in a week to make it sure that brain growth of their babies & fetuses is going on normally.

Sometimes it becomes very difficult to understand & follow these suggestions & recommendations because previously – the government recommended pregnant & breastfeeding women to restrict their seafood consumption due to level of mercury in fish & seafood’s based on earlier studies & researches. But now this latest study says that it is beneficial to consume fish and the seafood’s. So it’s very confusing what to do.

One important thing about the seafood’s is — it is generally believed that they make the brain sharp & that why known as brain food. These foods are rich in omega-3 fatty acid which is very essential for brain development. A recent research that took place this year discovered that pregnant females who consumed more and more seafood’s had kids who had highly developed brain with high IQ levels. Consumption of seafood’s during pregnancy is quite nutritional.

The researchers conclude that advantages of consuming fish now sidelines the harms caused by the mercury.

source:

http://cbs13.com/health/health_story_277213416.html

http://www.tobemom.org/entry/eat-plenty-of-fish-and-seafoods-during-your-pregnancy/

Image source:

www.mssociety.org.uk/images/Pregnant300w.jpg

Comments

Snigdha says :

The American Heart Association recommends eating fish at least twice a week. However, some types of fish may contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental contaminants. Levels of these substances are generally highest in older, larger, predatory fish and marine mammals. Levels of mercury and omega-3 fatty acids for various fish and shellfish are shown below. The benefits and risks of eating fish vary depending on a person’s stage of life. *Children, pregnant and nursing women usually have low CVD risk but may be at higher risk of exposure to excessive mercury from fish. Avoiding potentially contaminated fish is a higher priority for these groups. *For middle-aged and older men, and women after menopause, the benefits of eating fish far outweigh the risks within the established guidelines of the FDA and Environmental Protection Agency. *Eating a variety of fish will help minimize any potentially adverse effects due to environmental pollutants. Advice from the FDA(Food and Drug Administration) Minimizing exposure to methylmercury is particularly important for pregnant women, women who are planning to become pregnant, nursing women and young children. These people should limit their consumption of all fish with much lower mercury levels than 1 ppm Hg (see above). The guideline for them is 12 ounces per week (about 3 to 4 servings). Other people can eat 14 ounces a week of fish with mercury levels that average 0.5 ppm. Source and for more info- about different kinds of fish and their mercury levels log on to http://www.americanheart.org/presenter.jhtml?identifier=3013797
Posted on: 13 December 2007 - 1:52pm

Ganesh Dutta says :

thanks snigdha for sharing an important information With us!
Posted on: 13 December 2007 - 3:50pm

minaxi says :

Eating too much seafood during these all-important nine months could put your baby at risk for developmental and other problems. eating too little fish—which, some experts warn, is potentially more detrimental to a growing fetus than eating too much. According to research eat no more than 12 ounces of lower-mercury seafood (such as shrimp, canned light tuna, salmon, pollock and catfish) per week. Do not eat shark, swordfish, king mackerel and tilefish. These varieties tend to have the highest amounts of mercury.
Posted on: 13 December 2007 - 2:19pm

Ganesh Dutta says :

thanks minaxi, everyone should keep in mind that balanced diet is always good .
Posted on: 13 December 2007 - 3:54pm

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