Pilau Rice with Step by step Making photos
Yesterday Night I was not feeling well to cook.I asked to my lovable hubby something to cook for me and his little princess.At that moment He started to make,but he had a lots of doubt in ingredients and preparation time.
That time I had an idea to make my mom's simple pilau rice,popular version of spicy rice through allover the world,especially India.Finally we had planned to make both of us and made a good job.Yeah.It's came very well.I hope you will try this simple Pilau Rice and Have a fun with your Family.Also don't forget to drop me a comment on this Recipe.
THE MAKING PART
2 Cups Basmathi rice;wash twice;soak for 20 mints in a cold water 1 cup Chicken stock,
1/2 cup Vegetable stock water
1 Medium sized Onion;finely chopped
50 gms Butter;save extra to serve
3 tsp. Cooking Oil
1/2 cup Fresh Peas/Frozen Peas;wash thoroughly(optional)
4 cardamon pods
2 cinnamon stick
2 bay leaves
1 tsp Garam Masala Powder(spices powder)
10 springs Coriander Leaves;chopped well
1/2 tsp.Turmeric Powder
pinch saffron threads
Salt to taste
START,ACTION,CAMERA Cook.Time : 15 minutes Serves: 4
Take a Pressure pan,Heat the Butter and oil,add all the spices,corainder leaves,Peas and chopped onion for 5 minutes until softened.
Drain out the water from the rice,add the rice in the pan,stir the grains are coated well in the butterand spices mixture for few minutes.
Now Add the exact one cup of chicken stock + 1/2 cup of Vegetable stock,salt into the mixture,bring to boil for 3 minutes.Add the 1/2 tsp lime juice.
Now close the pressure pan lid,put the weight,take a single whistle.Wait until whistle come down.
Drizzle with some butter on the top of the rice and Serve Hot.
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