peshawari chicken leg.

  Hi, ifood.tv, lovers.

Here is a tip for cooking[peshawari chicken legs],details of ingredients and cooking ,given below;-

                    PESHAWARI< CHICKEN LEGS.

INGREDIENTS--

4 chicken legs                  1/4 tsp.turmeric,

 1/2 cup curd,                   1 tsp.coriander powder,

1 ginger,                          1/2 tsp.zeera powder,

8 cloves,garlic&3 green chillis, 2 onions chopped into rings,

1/2 tsp.garam masala powder,  2 lemons,

1/2 tsp. red chilli powder,          1tbsp butter.

 Grind giger, garlic and green chillies into a paste. wash chicken legs and prick each at a few places with a fork. place in a large bowl and marinate with paste. add curd and all other powdered spice and rub ckicken legs well with mixure. cover the bowl and refrigerate for a  couple of hours.  remove and pressure cook for about six minutes on low flame after first whistle. remove chicken pieces and place in a non stick pan with butter on low flame turn around till chicken legs are golden brown. remove from fire squeeze juice of half a lemon on the chicken. serve with onion rings, lemon slices, garnished with coriander leaves.best with saled with honey-vinaigrette dressing and toasted bread.

    big  khan