Did you know that the Penn Station serves 14 different subs, right from its trademark Philly Cheesesteak to “create it yourself” Dagwood? Well, if you didn’t, then here is your chance to know more about the Penn Station Menu. This would help you to order better whenever you visit this East Coast sub restaurant, which has branches throughout the South and Midwest United States.

The best thing about dining out at a Penn Station restaurant is that the sandwiches are made to order right in front of you and there are different sizes suited for different customers – 4-inch long kid’s size, 6-inch long lite, 8-inch long small, 10-inch long medium, and 12-inch long large.

Over the years, the Penn Station Menu has also included some signature items like hand-cut French Fries, fresh-squeezed lemonade, and freshly-baked Sourdough bread.

Classics    

Philadelphia Cheesesteak: This signature Penn Station offering comes with a 100% USDA choice steak, provolone, and choicest toppings like sauteed onions, fresh mushrooms, banana peppers, spicy mustard, mayo or pizza sauce.

Club: If you like smoked ham, then this is your choice of sub. Along with smoked ham, you get over-roasted turkey breast, apple-smoked bacon, Swiss cheese, lettuce, tomatoes, and honey mustard.

Reuben: This is an ideal option for those who love corned beef roasted slowly. This sub comes filled with sauerkraut, Swiss cheese, and the Thousand Island dressing.

Chicken   

Chicken Teriyaki: Tender chicken breast, cooked in teriyaki sauce, covered in Swiss cheese, sauteed onions, and fresh mushrooms, comes in this delicious sub, which is a must for chicken-lovers.

Chicken Parmesan: Another delicious chicken offering, where chicken breast is combined with Provolon and Parmesan cheeses, topped with sauteed onions and fresh mushrooms, and sprinkled with oregano and pizza sauce.

Chicken Cordon Bleu: This exotic sub is made with chicken breast, smoked ham, Swiss cheese, lettuce, and tomatoes, slathered in honey mustard and mayonnaise.

Italian   

Pizza:  Pepperoni, smoked ham, Provolone and Parmesan cheeses, and Pizza sauce make this sub a delicious pizza-sandwich combination, which you can choose to satisfy your hunger for both a pizza and a sandwich. To make it more delicious, you can choose to add sweet Italian sausage as well.

Italian: This one is a dream come true for those who love their subs really loaded. This Italian comes filled with smoked ham, hard salami, pepperoni, Provolone, lettuce, tomatoes, red onions, and banana peppers which are drenched in olive oil and red wine vinegar.

Lighter Options    

Grilled Artichoke: Keep your meals lighter with these delicious artichoke hearts, served with Provolone and Parmesan cheeses, oregao, and mayo. You can opt to have fresh mushrooms served with this dish to make it extra tasty and healthy.

Chicken or Tuna Salad: This salad is served either with chicken or tuna while rest of the ingredients are the same as in Provolone, lettuce, tomatoes, and pickles on the side.

Grilled Vegetarian: You are also allowed to create your own vegetarian platter with grilled vegetables.

Create Your Own    

This is probably the best part of the Penn Station Menu, where you can choose your own meats (smoked ham, salami, pepperoni, oven-roasted turkey, and corned beef), cheeses (Provolone, Swiss, American, and Parmesan), toppings (lettuce, tomatoes, red onions, peppers, and pickles), and condiments (spicy-brown mustard, honey mustard, mayo, olive oil, and red wine vinegar).

The Penn Station Menu has something for everyone and that is why almost everyone who visits this restaurant even once, leaves here suitably impressed.

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