Pavlov a
Pavlov a
Haling from Australia, this famous dessert is named after the Russian ballerina Anna Pavlov a. It consists of a crisp meringue base topped with whipped cream and fruit such as straw-berries, passion fruit and kiwi. A Pavlov a is usually served with fruit sauce or additional whipped cream.
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Snigdha says :
Since the Pavlova is a tribute to the great Russian Ballerina, Ann Pavlova (1885-1931), it should therefore be presented in the form of a curvaceous dancing figure. Also Pavlova is crispy and fragile and tends to break easily, hence its advised to decorate the Pavlova just before serving.
Posted on: 17 October 2007 - 1:37pm
