Pastry "Cheat Sheet"

Before computers, pda's, blackberries and the marvels of modern tehnology

Chefs had to keep bulky cookbooks and notebooks in the

Kitchen to have recipes on hand.  Still I keep basic recipes on hands so my brigade of cooks can keep most things consistent, but I also like to keep little cheet sheets like these around so when we get last minute dessert orders and parties that need a variety of petit fours, we have this little cluster of recipes on hand 

After trying to post

formatting from MS Word

Didn't work well on this blog

so click on the link below

Cheat Sheet

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