Pancetta
Pancetta
An Italian bacon that is cured with salt and spices but not smoked. Flavorful, slightly salty pancetta comes in a sausagelike roll. It’s used in Italian coking to flavor sauces, pasta dishes, forcemeats, vegetables and meats. Pancetta can be tightly wrapped and refrigerated for up to 3 weeks, or frozwn up to 6 months.
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