Norwegian cuisine has its roots in a fairly poor society, and so Norwegian dishes are simple and traditionally influenced. In the Norwegian menu you will find a variety of popular authentic dishes largely based on the ingredients that are readily available in the mountains, coasts and wilderness of Norway. Along with traditional influence, modern Norwegian dishes bear a mark of globalization. Enjoy some of the Norwegian delicacies listed below.

Breakfast Ideas in Norwegian menu:

·         Norwegian Kringle - rich and tasty Norwegian dish prepared from cake flour, rich sour cream, cinnamon, butter, and chocolate.

·         Norwegian Pancake - an exquisite Norwegian delicacy where the goodness of cheese just makes it a healthy treat. The other ingredients used in the dish are flour, sour cream, eggs, cottage cheese, butter and sugar.

·         Norwegian Citron Chicken - an authentic Norwegian chicken item where chicken pieces are combined with salt peppercorn, celery leaves, parsley, thyme, boiled in water and then again they are sautéed and cooked with egg, flour, dry sherry, lemon rind, shrimps, and lobsters and served hot over lettuce leaves.

·         Norwegian potato Pancake - an ideal Norwegian breakfast item featuring flour, mashed potatoes, brown sugar and butter.

Lunch and Dinner Norwegian Menu Ideas:

·         Norwegian Spaghetti Salad with shrimp - sumptuous Norwegian spaghetti and shrimp dish where cooked pasta are mixed with salad dressing along with peas, carrots, served with shrimp and parsley garnish.

·         Norwegian Meatballs- lip smacking , never to be missed dish prepared with onions, ground beef, pork, bread crumbs, milk, egg, sugar, monosodium glutamate, nutmeg, flour, sugar and butter.

·         Norwegian Salmon - amazingly tempting Norwegian dish where marinated, cooked salmon slices are refrigerated and served with Norwegian sauce. The ingredients used in the dish are coarse salt, salmon slices, dill, cognac, lemon juice, heavy cream, Dijon mustard, and parsley.

·         Norwegian Fruit Soup - an irresistible Norwegian appetizer where dried apricots, seedless raisins, apples, oranges, pineapple, cloves, cinnamon stick and dried currants are cooked under medium heat by constantly stirring and served hot.

Norwegian dessert ideas:

·         Norwegian Prune – an addictive Norwegian dessert prepared with tender pitted prunes, lemon juice, cinnamon, sugar, walnuts and sherry.

·         Norwegian Apple Muffins - mesmerizing and easy to make Norwegian dessert where brown sugar, oatmeal, wheat flour, egg, applesauce, butter, spices like cinnamon, nutmeg are mixed together and baked in oven.

·         Norwegian Delight - amazingly irresistible Norwegian menu desssert; egg, normal cake dough, lemon rind and sugar are baked together making it a delightful dish that is loved by all.

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