What would you call a place that serves the choicest dishes from the American, Asian and Mediterranean cuisines under one roof? What else but the Noodles & Company. Started with a simple thought of serving classic dishes, some healthy and some indulgent, from around the world, the Noodles & Company Menu boasts of everything from Japanese Pan Noodles to Wisconsin Mac & Cheese. You just need to keep your taste buds ready for the onslaught of flavors, when you visit this restaurant next time.

Noodles & Company Menu – A Global Menu

This restaurant prides itself in serving up a global fare to its guests, which basically derives from three main cuisines – American, Asian, and Mediterranean. Take a look:-

American Menu

Mushroom Stroganoff: This is one of the most popular gems of South American cuisine. This mushroom delicacy comes in a piping hot bowl, filled with mushroom sherry cream sauce, sauteed mushrooms, and egg noodles, garnished with fresh herbs, cracked pepper, and parmesan cheese.

Spaghetti: This all-time American favorite is prepared simply with spaghetti, crushed tomato marinara, and sprinkled with parmesan cheese.

Spaghetti & Meatballs: The everygreen dining option in American kitchens also finds its way into the Noodles & Company Menu. Five meatballs are served over a bed of spaghetti and decorated with crushed tomato marinara, and parmesan cheese.

Wisconsin Mac & Cheese: This sinful delight describes the American comfort food best. Made with the delicious blend of Cheddar and Jack cheeses, elbow macaroni is served inside a creamy and gooey cheese sauce, making it the “number one seller” on the menu.

Asian menu

Pad Thai: Probably one of the most popular Thai dishes, this dish is made with stir-fried rice noodles and fish sauce, with the chefs adding an assortment of toppings like scrambled egg, carrots, cabbage, sweet chile, citrus, peanuts, Asian sprouts, and a handful of cilantro.

Bangkok Curry: Made with broccoli, carrots, red pepper, onions, mushrooms and a slight portion of rice noodles, this dish is cooked in sweet coconut milk and served over a bed of cabbage, garnished with black sesame seeds.

Indonesian Peanut Saute: A slightly spicier peanut sauce is combined with stir-fried rice noodles and mixed with broccoli, carrots, cabbage, and Asian sprouts. This dish is then garnished with crushed peanuts, cilantro leaves and a dash of lime.

Thai Curry Soup: This Thai variety of soup is made with rice noodles, red onion, mushrooms, cabbage, spinach, and tomatoes, cooked inside yellow coconut curry broth. A delicious and filling choice!

Mediterranean Menu

Penne Rosa: One of the most unique and interesting recipes on the Noodles & Company Menu, this dish is enriched with a spicy tomato cream sauce, penne pasta (already boiled), sliced mushrooms, tomatoes, spinach, and a dash of wine, decorated with Parmesan or Feta cheese.

Pesto Cavatappi: Perhaps one of the easiest Italian recipes, this dish is made with the curly pasta, cooked with basil pesto and filled with mushrooms, tomato, cream, parmesan, and Italian parsley. A dash of wine completes this dish.

Tomato Basil Bisque: Resembling a rich tomato soup in appearance, this rich and zesty broth is made with tomatoes, to which are added sherry, fresh basil, garlic, cream, and Italian parsley. Spicy and scrumptious is what describes this dish best.

As you can see for yourself, the Noodles & Company Menu is a delight to read and choose and if you want to combine various cuisines for your dining out experience, you know it is just a click away.

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