Modern Indian cooking is a new cookbook releasing in August 2007 by chef Hari Nayak. I was previleged to preview a copy of the book at the Aspen food and wine festival event ,where chef Hari was  releasing his own brand of products Modern Indian Kitchen.

 Hari’s signature style of cooking is distinctly featured in his cookbook . Chef Hari has pioneered the next generation of Indian Cooking with his book. Hari believes in creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. His exclusive line of products brings you one step closer to enjoying “Modern Indian Cooking”.

“Food is our common ground, a universal experience” – James Beard ( page 3 of the book )

I wish i could share the beautiful pictures ( more than 400 stunning images ) but i guess we will have to wait

You can pre order the book at amazon

http://www.amazon.com/Modern-Indian-Cooking-Nayak-Khanna/dp/1596372338

Until next time

Cheers from Aspen

Sugun Peters!