Mexican Salad
Mexican salad
Beans and corn salad, with Mexican hot pepper sauce and topped with tortilla chips.
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Ingredients:
½ cup boiled sweet corn kernels,
½ cup boiled red kidney beans (rajma)
¼ cups finely cut onion
¼ cup sliced green onions, including some green
¼ cup finely chopped tomato
1 chopped green chili
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