For insight into the authentic and traditional foods of the Mediterranean in their cultural and historical context illustrated with a thousand heirloom Mediterranean recipes that are fully-tested please visit www.cliffordawright.com. This is the site of two-time James Beard award winning cookbook author Clifford A. Wright who Colman Andrews, former editor of SAVEUR magazine called "the reigning English-speaking expert on the cuisines and culinary culture of the Mediterranean . This is the site for people for whom food is glorious and not fearsome, for people who watch their happiness before they watch their weight, for people who believe that behind every swallow is an insight into who they are. Here is your entry into the world of the most popular cuisines in the world, the world of all the culinary regions of the Mediterranean. You will find the culinary cultures of the Mediterranean offered with the same depth and balance of recipes and their histories as you would in a flavorful bouillabaisse. Cuisine does not spring from nowhere and it does not spring from restaurants. Cuisine is a cultural phenomenon that evolves from real people in kitchens cooking to provide food for their families guided by culture, history, agricultural, and need and wants. Here you will find REAL food. Come visit www.cliffordawright.com.