Gujarati cuisine is in many ways unique from other culinary traditions of India. It is one of the few cultures where a majority of people are vegetarians. This vegetarianism may have originally sprung from religious ideologies and beliefs of the region.

Gujarati Cuisine offers a lot of variety and the Gujaratis love to eat. The Gujarati Thali consists of all the four components, Cereal, Pulses, Vegetables, Rice- with supplements like pickle, chutney, papad, buttermilk and salad and therefore it makes a balance diet. There is wide use of ginger, garlic and green chillies, more use of jaggery instead of sugar and therefore with the right kind of blend of Masalas with vegetables and dals the food is easily digestible.

 GUJRATI THALI  MENU:

1.PAPAD:

                        http://www.ifood.tv/recipe/masala_papad

2.MITHI KARHI:

                    http://www.ifood.tv/recipe/karhi

3.SHAAK/ ALOO PALAK SABJI:

                 http://www.ifood.tv/recipe/aloo_palak

4.ROTI:

                         http://www.ifood.tv/recipe/roti

5.BHAAT (PLAIN RICE):

               http://www.ifood.tv/video/how_to_make_rice

6.GUJRATI CARROT SALAD:

            http://www.ifood.tv/recipe/gujarati_carrot_salad

7.BASUNDI (as sweet dish):

                    http://www.ifood.tv/recipe/basundi