The multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. Arguably considered to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts. Here I am posting a lunch menu..try it….

A Special Indian Lunch Menu:

1.Chapati:

2.Rice:

3.Palak Paneer:

4.Raita: