Le Cordon Bleu Paris, Ottawa Culinary Arts Institute Ottawa, Ontario, Canada
General Information
Private, coeducational, culinary institute. Urban campus. Founded in 1988.
Program Information
Offered since 1988. Program calendar is divided into quarters. 10- to 12-week certificate in superior pastry. 10- to 12-week certificate in superior cuisine. 10- to 12-week certificate in intermediate pastry. 10- to 12-week certificate in basic pastry. 10- to 12-week certificate in intermediate cuisine. 10- to 12-week certificate in basic cuisine. 4-week certificate in introduction to catering. 8-month diploma in culinary arts.
Program Affiliation
American Institute of Wine & Food; Canadian Federation of Chefs and Cooks; Canadian Restaurant and Food Services Association; Confrerie de la Chaine des Rotisseurs; International Association of Culinary Professionals; James Beard Foundation, Inc.; Women Chefs and Restaurateurs.
Areas of Study
Baking; buffet catering; confectionery show pieces; culinary French; culinary skill development; garde-manger; meat cutting; patisserie; saucier; soup, stock, sauce, and starch production; wines and spirits.
Facilities
Demonstration laboratory; food production kitchen; gourmet dining room; learning resource center; lecture room; library; public restaurant; student lounge; 2 teaching kitchens.
Typical Student Profile
270 full-time. 54 are under 25 years old; 189 are between 25 and 44 years old; 27 are over 44 years old.
Special Programs
One-week programs in cuisine and pastry topics of general interest, short workshops in boulangerie, chocolate, sugar work, and creative cakes, introduction to catering.
Financial Aid
Program-specific awards include Canadian Federation of Chefs and Cooks Awards Can$5500), International Association of Culinary Professionals awards (Can$5500). Employment placement assistance is available.
Application Information
Students may begin participation in January, March, June, September, and October. Applications are accepted continuously. Applicants must submit a formal application, an essay, secondary school transcript.
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Contact
Director of Admissions
453 Laurier Avenue East
Ottawa, ON K1N 6R4
Canada
Telephone: 613-236-2433
Fax: 613-236-2460
World Wide Web: http://www.cordonbleu.edu.
453 Laurier Avenue East
Ottawa, ON K1N 6R4
Canada
Telephone: 613-236-2433
Fax: 613-236-2460
World Wide Web: http://www.cordonbleu.edu.
Image Courtesy: caen
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