Le Cordon Bleu Korea
General Information
Private, coeducational, culinary institute. Urban campus. Founded in 2002.
Program Information
Program calendar is divided into quarters. 1-year diploma in culinary arts. 10- to 20-week certificate in culinary arts.
Areas of Study
Baking; culinary French; patisserie.
Facilities
Demonstration laboratory; food production kitchen; library; student lounge; 5 teaching kitchens.
Typical Student Profile
500 full-time. 300 are under 25 years old; 200 are between 25 and 44 years old.
Special Programs
Workshops for gourmet enthusiasts.
Application Information
Students may begin participation in February, May, September, and November. Applicants must submit a formal application and an essay.
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Contact
Director of Admissions
53-12 Chungpa-dong 2 Ka
Yongsan-Ku
Seoul
Republic of Korea
Telephone: 82-2-719-6961
Fax: 82-2-719-7569
World Wide Web: http://www.cordonbleu.co.kr.
53-12 Chungpa-dong 2 Ka
Yongsan-Ku
Seoul
Republic of Korea
Telephone: 82-2-719-6961
Fax: 82-2-719-7569
World Wide Web: http://www.cordonbleu.co.kr.
