Lavender Facts - To Eat Or Not To Eat
You’ve always admired the fragrance of lavender in your perfumes, your shampoos, and soaps but have you tried the magic herb in your kitchen yet? Read on to know about Lavender Facts.
One Herb – Many Uses
Available in the form of lavender extract, infusions, lavender teas, tinctures, and dried flowers, Lavender is used for culinary purposes.
It is known to enhance flavor when added to the stews and salads and a minute quantity added to ice creams, sorbets, jellies and baked items impart aroma to them.
Lavender has many medicinal qualities like that of relieving headaches, stress, and insomnia when applied topically. It is also recognized for its antibacterial and antifungal properties and is used for treating skin disorders. Lavender is also used for treating giddiness and fatigue in the form of lavender water, which is prepared by combining other additives and is consumed orally.
Word Of Caution
Along with the benefits of this herb come a few precautions that you must follow before using it.
1 Make sure that the lavender being used for culinary purposes is not pesticide treated.
2 Since the aroma of the herb is very strong, it should not be overdone. Do keep a check on the quantity of lavender being used.
3 One of the many Lavender facts is that it is a very intense herb and therefore, even miniscule amount can cause allergies. It is advisable to consult an herbal medicine practitioner before the use, especially in case of pregnant and nursing women.
Like it is said that an overdose of anything is incorrect, similar is the case with Lavender. If used in correct proportions the herb is sure a magical one. Now since you are aware of the Lavender Facts, you may decide for yourself whether to eat or not to eat this herb.
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