Kitchen Academy Hollywood, California
General Information
Public, coeducational, culinary institute. Urban campus. Founded in 2005. Accredited by Accrediting Council for Independent Colleges and Schools.
Program Information
Offered since 2005. 30-week diploma in professional culinary arts.
Areas of Study
Baking; culinary skill development; food preparation; meat fabrication; patisserie; saucier; soup, stock, sauce, and starch production.
Facilities
Coffee shop; computer laboratory; demonstration laboratory; 4 food production kitchens; gourmet dining room; 4 laboratories; library; 4 teaching kitchens.
Student Profile
175 full-time. 100 are under 25 years old; 75 are between 25 and 44 years old.
Faculty
10 total: 10 full-time. 10 are industry professionals; 10 are culinary-certified teachers. Prominent faculty: Jennifer Farris, Campus Director; Alexx Guevara, Instructor; Dan Mattern; Eric Greenspan. Faculty-student ratio: 1:16.
Special Programs
Event Tie-in Through Hollywood Entertainment.
Typical Expenses
Application fee: $100. Tuition: $18,000 per 30 week program. Program-related fees include $45 for STRF fee; $500 for books and supplies.
Financial Aid
Program-specific awards include Federal aid programs available. Employment placement assistance is available. Employment opportunities within the program are available.
Application Information
Students may begin participation in January, February, April, May, July, August, October, and November. Applications are accepted continuously. Applicants must interview; submit a formal application and Wonderlia Exam.
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Contact
Pam Ramirez
Director of Admissions
6370 West Sunset Boulevard
Hollywood, CA 90028
Telephone: 866-548-2223
Fax: 323-460-4198
Director of Admissions
6370 West Sunset Boulevard
Hollywood, CA 90028
Telephone: 866-548-2223
Fax: 323-460-4198
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