Kentucky kitchen essentials
One can enhance the quality of the food cooked just by using the correct tools for the purpose. There must be a few quintessential tools in a Kentucky kitchen to whip up the classic American dishes. Here is a short but complete guide for reference, to understand the priority and usage of the Kentucky kitchen tools.
The top ten must haves in a Kentucky kitchen are as follows:
A variety of dishes like Turkey Chili, Beef stew, Green Pork stew, Boston baked beans, Chicken and Biscuits are made in these heavy and versatile pots. You should go for a high quality Dutch oven when choosing one for your kitchen.
Cast Iron Skillet
Kentucky food is said to be born in a cast iron skillet. No other equipment can replace a black, well-seasoned, impossibly heavy skillet that can endure a lot of heat for longer durations of time hence used for cooking dishes like cornbread.
People in Kentucky thrive on the food off the classic American grill. Hot smoked salmon fillet sounds quite tempting. A Kentucky kitchen is all empty without a charcoal grill. Cooking over open tops and embers of a charcoal is the traditional way of cooking. The charcoal grills currently available in market have the option for smoking the food too.
Heavy-Duty Food processor
There is no life saver for a cook like a good food processor at times when guests drop by unannounced. Purchase a heavy duty food processor, and keep away from the cheap models, so that it lasts for a longer time and has the extra horse-power needed for heavy processing.
Butcher Block Kitchen Cart Combo
For all those who have to save a lot of space in their kitchen, you could go for the butcher block kitchen cart combo that houses a kitchen surface and a space saving cart that can be used to store all the other tools. One thing to keep in mind, though is, that you need to take care of cleaning the wooden board time after time.
Americans are said to be experts of Sandwich making and surely gobbling them up. For making the finest sandwiches which are a trademark of modern Kentucky cuisine, a Sandwich press is essential equipment for a Kentucky kitchen. This tool is relatively new to the Dutch oven or the skillet but the sandwich press, also available in the market as the Panini press is a useful tool to churn out the finest pressed sandwiches in your kitchen.
Another must have kitchen tool is a roasting pan. It can be used to cook the Thanksgiving Turkey and roast meat.There will be no further requirement of purchasing the plastic pans for your kitchen once you have this classic equipment. Also, you can make sauce or gravy at the bottom of the roaster once you are done with the roasting. One should look for a pan that has heavy construction and a sturdy handle. This too can last for generations just like the classic Dutch oven.
A modern Kentucky meal seems to be quite drab without the fried oysters, crispy onion rings, apple fritters, hushpuppies and the all-time favorite French fries. Over the last few years the quality, design and ease of use of fryers has drastically improved. One should purchase a good quality deep fryer to get the taste of real American food.
Also, a very essential tool set in a Kentucky kitchen is a high quality professional Knife set. One needs to buy forged knives i.e. the steel of the blade is embedded till the bottom of the handle, to the slicing and dicing of meat and vegetables.