It eats CHOCOLATE
Of preference the bitter taste. It is delighted with the recent scientific discoveries that disclose: the food protects, yes, the heart, helps to prevent the diabetes type 2, strengthens the defenses of the body and, incredible, still it can assist in the control of the appetite.
four portion of those great tablets", recommend ![]()
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Snigdha says :
Dark Chocolate Is Healthy Chocolate
By Daniel J. DeNoon
Web MD Medical News
Dark Chocolate Lowers Blood Pressure
Dark chocolate -- not white chocolate -- lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany. Their report appears in the Aug. 27 issue of The Journal of the American Medical Association.
But that's no license to go on a chocolate binge. Eating more dark chocolate can help lower blood pressure -- if you've reached a certain age and have mild high blood pressure, say the researchers. But you have to balance the extra calories by eating less of other things.
Antioxidants in Dark Chocolate
Dark chocolate -- but not milk chocolate or dark chocolate eaten with milk -- is a potent antioxidant, report Mauro Serafini, PhD, of Italy's National Institute for Food and Nutrition Research in Rome, and colleagues. Their report appears in the Aug. 28 issue of Nature. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.
"Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate ... and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate."
Translation: Say "Dark, please," when ordering at the chocolate counter. Don't even think of washing it down with milk. And if health is your excuse for eating chocolate, remember the word "moderate" as you nibble.
Chocolate for Blood Pressure: Darker Is Better
What is it about dark chocolate? The answer is plant phenols -- cocoa phenols, to be exact. These compounds are known to lower blood pressure.
Chocolates made in Europe are generally richer in cocoa phenols than those made in the U.S. So if you're going to try this at home, remember: Darker is better.
Just remember to balance the calories. A 100-gram serving of Hershey's Special Dark Chocolate Bar has 531 calories, according to the U.S. Department of Agriculture. If you ate that much raw apple you'd only take in 52 calories. But then, you'd miss out on the delicious blood pressure benefit.
A hint: Don't replace healthy foods with chocolate. Most people's diets have plenty of sweets. Switch those for some chocolate if you're going to try the truffle treatment.
Posted on: 30 October 2007 - 4:24pm
shantihhh says :
Beware dark chocolate is the worst for canines! It can kill your four footed friend-so keep all chocolate away from their reach, the darker the more deadly for them.
Shanti/Mary-Anne
Posted on: 30 October 2007 - 7:44pm
Snigdha says :
Yes Shanti, you are correct. Dark Chocolate can be extremely harmful for pets because canines cannot digest a particular compound called theobromine which is found in higher concentrations in dark chocolate and baking chocolate.
Posted on: 30 October 2007 - 11:41pm
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