Breast milk Cheese has been the talk of the town for quite sometime now, with New York based Chef Daniel Angerer’s invention. Though personally, having breast milk cheese is a yucky affair for me, here are some ways in which it is different from dairy milk:

•    Lori Mason, a patron of breast milk cheese, says that cheese made from her milk is healthier than cow cheese because she eats a healthier diet than cattle !
•    Breast milk cheese comes in different flavors. If you want chocolate or vanilla flavored cheese just make the lactating mom have those and she’ll supply milk with the desired flavor.

Well, are these points enough to motivate you into trying out breast milk cheese? Hey, I’m thinking two ways about this now. With prices of essential commodities being hiked up, would you consider homemade breast milk cheese as an alternative to dairy cheese? Again, if the human milk cheese were to gain popularity and women would want to sell it to chefs, will our dear lil’ infants, who are so very dependent on breast milk get a fair quota of their share of mom’s milk?

Know what medical writer, Randi Hutter Epstein, has to say about this.

Image Credit : geekologie