Indian Dinner Menu courtsey Sonali - Master Food Diary
What better way to start than Times of India featured Mango Shake prepared with $20per lb "Langra" Mango imported from India. Well I went with aloo paratha it was similar to one of Sonali with one diff that it was not tandoori. One day I will try tandoori at home taking cue from Vikas Khanna, but for now non-tandoori is equally good.
Bhindi is my favorite. I have posted one Bhindi recipe myself too. But Sonali's Bhidi has a class to it.
I gave serious thoughts to preparing Achari shimla mirchi aloo but finally went with Matar Paneer as Paratha already had aloo. Shimla mirch (Capscium) I will try some other day.
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