Whipped Cream is used in a variety of food preparations and can be made at home instantaneously if you know How to Use a Whip Cream Maker. So, here I present to you some easy steps and tips on using a Whip Cream Maker – a contraption that can be easily bought from a culinary supply store.

Prior to operation; the bottle, head piece and tips of the Whip Cream Maker should be thoroughly cleaned and dried. A new gas cartridge should be inserted into the detachable holding port on the top of the headpiece of the Whip Cream Maker. To avoid leakage of gas the cartridge should be screwed securely in its place. One cartridge can be used for making around one liter of cream after which it should be replaced. 

In order to make Whipped Cream pour one pint of whipping or heavy whipping cream into the bottle of the Whip Cream Maker. You may now add two spoons of powdered sugar or a sweetener along with some powdered flavoring or extract to the cream – this however, is optional. Screw the lid and attach the piping tip to the handle. In order to mix the ingredients in the Whip Cream Maker shake the apparatus vigorously.

Your whipped cream is ready! To use, squeeze fluffy clouds of the cream out holding the whipped cream maker at a 45 degree angle. The whipped cream maker will produce light, fluffy and piped whipped cream which does not contain harmful chemical or artificial ingredients.

This cream can be used for decorating cakes, dipping fruits and topping ice creams, coffees, brownies or pies. Processing cream in a Whipped Cream Maker is less messy and much easier than hand whipping or stand mixers. Hence it is an easy and affordable option for making whipped cream. 

Image credits: Sheplerproducts.com