Apple cider vinegar is one of those rare ingredients which have various uses and you can also use apple cider vinegar in daily cooking. From seasoning to tenderizing meats it can be used in varied ways in the kitchen.

To make it easy, I’m listing below the tips to use apple cider vinegar in daily cooking which will come in handy for you.

• Wash fruits and vegetables in water mixed with apple cider vinegar to clean the chemicals and pesticides clinging on them.
• If you soak fruits and vegetables in water and vinegar mix, it will help in removing bacteria from them.
• Place cut fruits and vegetables in water vinegar solution to prevent them from browning/blackening.
• Use apple cider vinegar in daily cooking by putting it in the water used for steaming vegetables to retain the bright colors of the vegetables.
• Put some vinegar while cooking dried beans to make them less gaseous.
• Use apple cider vinegar in cooking cabbage to lessen the odor.
• Add a teaspoon of apple cider vinegar in cooking fruits to improve its flavor.
• Add 1-2 tablespoon of apple cider vinegar while boiling eggs to prevent the white part from leaking.
• Use apple cider vinegar in daily cooking to prevent the eggs from separating poaching them.
• Add flavour to your fried and broiled food by using apple cider vinegar in daily cooking.
• If you use apple cider vinegar in daily cooking by adding it to the pastry recipe, you can be assured of having a tastier and crunchier crust.
• To make meringues fluffier, beat apple cider vinegar with eggs while making the batter.
• Use apple cider vinegar in daily cooking by blending it together with cottage cheese and skim milk to make homemade sour cream.
• Add spoonful of vinegar while boiling, to tenderize meat.
• Use apple cider vinegar in daily cooking as substitute for eggs in baking, by adding one tablespoon for each egg used in the recipe.
• To lessen the salty taste and improve the flavour of ham, use apple cider vinegar in daily cooking by putting it while boiling the meat.
• Another use of apple cider vinegar in cooking is to rub the fish with it to ease out the scaling process.
• You can bring out the flavor in the fish and tenderize its flesh if you use apple cider vinegar in daily cooking.
• You can also mix sherry and vinegar and soak the canned shrimps and fish to give them a fresh taste.
• Brushing the crust of the bread with vinegar just minutes before it finishes baking will add lustre to the bread crust.
• Use apple cider vinegar in cooking pies and other desserts to reduce the excess sweetness and enhance its flavour.
• While making pasta add some apple cider vinegar to prevent it from sticking.
• To make rice fluffier, use apple cider vinegar in cooking it.
• If you want to keep olives and pimentos last longer, cover and refrigerate them in apple cider vinegar.
• You can use apple cider vinegar to keep the potatoes from discoloring by putting them in a bowl of vinegar and water and keeping them in the refrigerator.

I’m sure you might have got some idea on how you will use apple cider vinegar in cooking by going through these above mentioned tips.

Image credits: homeremediesforacne.org