If you are yet to get adjusted to the concept of ‘cooking optimum’ with no leftovers, then a few tips on how to store leftover vegetables will save your breath for not having to dump them as waste.

Serving the needs of a family, whose appetite fluctuates like the day-to-day weather, cannot equip you with the concept of optimum quantity of cooking. That aside, imagine a Sunday night get-together with a table-spread of dishes cooked for your guests? There is all possibility, that your veggies or curries may not be consumed to the last spoon from your bowl (not table manners, you see).
The best part is that you can even use your leftover vegetables for cooking dishes with a tinge of novelty. For instance, roasted vegetables in a mix of tomatoes, aborigines, and Courgettes can make up a yum pizza sauce. Or, boiled veggies such as carrots or potatoes can be tossed over with  pasta (with some additions of course). Your raw veggies leftovers also find a place of honor as a garnishing agent for soups or any stir-fry recipes

With a mélange of dishes that can be cooked with leftover dishes, don’t you find a good amount of zeal springing in you to learn more about on  how to store leftover vegetables?

Here are a few tips to help you store your leftover resources:

•    Take your veggies and store it in a container or vessel. Allow it to cool at room temperature. Once cooled cover and keep it in the refrigerator.

•    Freezing is a good method of storing your leftover veggies, though it does not agree with potatoes, peppers, courgettes and squash.

•    Roasted chestnuts and baked beans, vegetable stew and casseroles work well with freezing.

•    If you don’t find any appropriate use for your veggies, you could make them into veggie soup, which is perfect for freezing.

•    You could also convert your leftover vegetables into vegetable stock, which can be flavored according to your taste, preference and future use.

With useful tips on how to store leftover vegetables, here is a chance to promote you to an efficient home-resource manager!

Photo Courtesy : http://www.storingandfreezing.co.uk