How to store gourmet seafood
If you are a gourmet, in love with seafood delicacies, then naturally, you would also be interested in learning how to store gourmet seafood. Knowing how to store gourmet seafood properly, will help you keep your priced delicacies edible and tasty for several days to come. Not many people understand what is meant by gourmet and mistake the term for a special type of delicacy. So, for all those of you, who do not know what gourmet means, it is a French word describing a person with in-depth knowledge of the finest foods and drinks. And, when you speak of gourmet food, by it, you mean a food, which has the finest quality and the best taste. Gourmet seafood makes for wonderful gifts to near and dear ones, employees, clients and customers. The gourmet seafood selection ranges from the popular Lobster Lover’s Feast and Shrimp and Steak Classic to the awesome Surf and Turf and Classic New England Clambake and beyond.
Importance of storing gourmet seafood
Gourmet seafood does not come at a regular seafood price. It is usually always expensive to buy and so, naturally, you would like to enjoy it in smaller portions for a longer time. The importance of learning how to store gourmet seafood is not one but many. Only if you know how to store gourmet seafood in the right way, will you be able to preserve its taste, nutritional value and edibility. A proper storage ensures that your seafood will not get spoiled and there will be no chances of food poisoning. So, to enjoy your finest seafood for a long time, you need to know very well, how to store gourmet seafood in the right temperature and area, protected from sun light and oxidation.
Fishes and shrimps - To store cooked fishes and shrimps, seal them in plastic bags and store them in the chilliest part of the refrigerator. They will last for 3 days. For storing raw shrimps, choose the freezer as their storage area and store them without heads. Frozen raw shrimp lasts for 6 months, while, frozen cooked shrimp lasts for 2 months.
Gourmet caviar – Gourmet caviar is best stored within a temperature of 26 to 32 degrees Fahrenheit. It can be either refrigerated or stored in a tin bowl filled with crushed ice.
Hard shell seafood – Gourmet clams and oysters are not to be frozen. They are best stored with ice in the refrigerator. Again, shellfishes like oysters and mussels should be placed in a well ventilated refrigerator and should be eaten in few days.
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