Pork chop is the cut of the meat which is perpendicular to the spine of the pig and usually contains a rib or the portion of the vertebra. Pork chops can be easily smoked on the gas smokers.

Smoking pork chops:

For smoking the pork chops you should always determine the size of the pork you wanted to smoke.

Below are the instructions given to smoke pork chops:

Brine Mixture: Prepare a brine mixture by dissolving 3/4 cup of salt in 1 gallon of water. Soak the pork chops in the brine mixture for around 4-5 hours.This will help in improving the texture of the chops as well as the meat will remain moist.

Gas Smoker: You can set the temperature of the gas smoker at 225 degreesF. Put 2 cups of soaked wood chips in the smoker box.Allow the chips to smoke before you keep the pork chops on the smoker.

Putting the pork chops: After 5 hours of soaking the pork chops in the brine mixture, you can keep the pork chops on the smoker. Always keep the pork chops in indirect heat. It will take time for the pork chops to cook at low heat.

Water: You can add water to the water pan in order to keep the pork chops moist while they are cooking in the gas smoker.

Smoking: Close the smoker's lid and smoke the pork chops until they reach a temperature of 160degreesF.Generally pork chops take around 4-5 hours for cooking in a smoker.

Removing: Remove the pork chops from the smoker once they are fully done.

Smoking the pork chops will be a good activity for you and your family during vacation time.You can also season the pork chops with some dry herb before you start smoking them on the smoker. This will give you a nice flavor which you can enjoy with your favourite side dishes.