How To Puree Banana
Puree bananas and store them in refrigerator to make instant smoothies after a long day at work. Banana is a delicious fruit and pureeing makes it easier to add this fruit to various other recipes like custard, baby food, ice creams etc. Making a banana puree is simple and does not need much preparations. Let us follow the steps given below to make wonderfully delicious smooth banana mash.
Principle behind Banana Puree
Banana is a soft fruit and does not need to be cooked or blanched like other fruits, prior to being blended. However, adding a little bit of citrus juice would keep the puree from darkening in color.
Steps to Puree Banana
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1. Buy ripe bananas from market. Peel bananas and cut them into small pieces.
2. Put the pieces into a blender and blend for about 3 minutes to get a puree of smooth consistency. Alternately, they can me mashed with a fork or a spoon.Water or milk can be used for adjusting consistency of banana puree.
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The puree can be mixed with ice cubes, milk and blended for that delicious glass of banana smoothie! Try out various recipes with banana puree.
Image credit: babyrecipes.net.au; skinnyjeansamy.blogspot.com; mrmarksmunchies.blogspot.com; fixationandcreation.wordpress.com








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